PENGARUH E–WOM TERHADAP CONSUMER DECISION MEMILIH PT. PERMODALAN NASIONAL MADANI (PERSERO) SYARIAH CABANG KOTA BENGKULU DENGAN BRAND TRUST SEBAGAI VARIABEL INTERVENING

Jayanti, Anisah (2022) PENGARUH E–WOM TERHADAP CONSUMER DECISION MEMILIH PT. PERMODALAN NASIONAL MADANI (PERSERO) SYARIAH CABANG KOTA BENGKULU DENGAN BRAND TRUST SEBAGAI VARIABEL INTERVENING. Diploma thesis, UIN Fatmawati Sukarno Bengkulu.

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Abstract

ABSTRACT THE PROCESS OF PRODUCING COCONUT PULP WASTE INTO COOKIES TO INCREASE CREATIVITY AND THE COMMUNITY'S ECONOMY (Study at Villa Tugu Hiu Indah Housing No. 13 Block A, Taba Jambu Village, Pondok Kubang District, Central Bengkulu Regency) By Adela Riskita, NIM 1811140248 Coconut dregs is a by-product of making coconut milk. This agricultural waste is available in large quantities and has not been used optimally. Coconut dregs contain protein, carbohydrates, low in fat and rich in fiber. This content is one of the ingredients that is needed for physiological processes in the human body. The use of coconut pulp as a substitute for health food has not been widely disclosed. Although coconut pulp is a by-product of making coconut milk, it has a fairly high crude fiber content. This dietary fiber also controls the release of glucose over time, helps control and regulate diabetes mellitus and obesity, is very important for health maintenance, disease prevention and as an important component in nutritional therapy. Production is the activity of producing goods and services which are then used by consumers. In the production of coconut dregs waste cookies, apart from having many beneficial ingredients for the body, this product can also inspire other entrepreneurs to innovate by creating and developing other businesses.

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